SYMPOSIUM PROGRAMME
“Foundations of Food Law: Private Law, Public Law and European Union Perspectives”
All times in the programme are given in Turkey Time (UTC+3).
“Food Law in Türkiye at the Intersection of European and International Administrative Law”
Session Chair: Prof. Dr. Mustafa YASAN
Opening remarks by the Session Chair
Gıdanın Hukuki Tanımı ile Toplumsal Karşılığı Arasındaki Uyumsuzluk
The Mismatch between the Legal Definition of Food and Its Social Meaning
Gıda Güvenliğinin Sağlanmasında 5996 Sayılı Kanun’un Rolü ve Etkisi
The Role and Impact of Law No. 5996 in Ensuring Food Safety
5996 Sayılı Veteriner Hizmetleri, Bitki Sağlığı, Gıda ve Yem Kanunu Kapsamında Gıdalara Dair İdari Para Cezalarında Takdir Yetkisi ve Ölçülülük İlkesi
Discretionary Power and the Principle of Proportionality in Administrative Fines Concerning Food under Law No. 5996 on Veterinary Services, Plant Health, Food and Feed
Gıda Güvenliğinin Sağlanmasında İdarenin Denetim Yetkisi ve İdari Yaptırımlar
The Administration’s Supervisory Powers and Administrative Sanctions in Ensuring Food Safety
Discussion and Q&A
Session Chair: Prof. Dr. Hanife ÖZTÜRK AKKARTAL
Opening remarks by the Session Chair
Gıda Tedarik Zincirinde Genel İşlem Koşullarının Denetimi
Control of Standard Contract Terms in the Food Supply Chain
Ayıplı Gıdadan Doğan Üreticinin Hukuki Sorumluluğu
The Producer’s Legal Liability Arising from Defective Food
Türkiye’de Helal Sertifikasyonu
Halal Certification in Türkiye
Gıda İnovasyonunda Klasik Formülasyonlar ve Hücresel Tarım Teknolojilerinin Patentlenebilirlik Esasları
Patentability Criteria for Classical Formulations and Cellular Agriculture Technologies in Food Innovation
Gıda Ambalajlarında Ticari Görünümün Korunması
Trade Dress Protection for Food Packaging
Discussion and Q&A
Session Chair: Prof. Dr. Ayşe ODMAN BOZTOSUN
Opening remarks by the Session Chair
Enforcement Capacity in Turkey’s Alignment with EU Food Law
Food Safety Regulation in Kyrgyzstan: Challenges and Prospects for Harmonisation with European Union Food Law
The Offence of Trading in Spoiled or Altered Food, the Constitutional Duty of the State to Protect in Food Safety
Digital Technologies in Food Regulation
Discussion and Q&A
Session Chair: Prof. Dr. Aydın GÜLAN
Opening remarks by the Session Chair
Gıda Güvenliğinde Devletin Anayasal Koruma Yükümlülüğü
The State’s Constitutional Duty to Protect in Food Safety
The International Centre for Advanced Mediterranean Agronomic Studies
Türk Gıda Mevzuatında Risk Değerlendirmesi ve Yönetimi
Risk Assessment and Risk Management in Turkish Food Legislation
TCK Bakımından “Bozulmuş” veya “Değiştirilmiş” Gıda Ticareti Suçunda Tehlike Unsuru
The Element of Danger in the Offence of Trading in “Spoiled” or “Altered” Food under the Turkish Criminal Code
Discussion and Q&A
Session Chair: Dr. Zeynep KURTOĞLU YENİPINAR
Opening remarks by the Session Chair
Plant Variety Protection as a Food Security Instrument
Kazakistan’da Gıda Mevzuatının Hukuki Düzenlemesi
The Legal Regulation of Food Legislation in Kazakhstan
Legal Protection of Traditional Food Products as Geographical Indications: The Experience of Uzbekistan
Taxation of Sugar-Sweetened Beverages for the Protection of Public Health: A Proposal for a Legal Model for North Macedonia Based on European Union Practices
Discussion and Q&A
Session Chair: Prof. Dr. Mustafa TOPALOĞLU
Opening remarks by the Session Chair
The Primary Responsibility of Food Business Operators in EU Food Law
The Role of EU Food Law in Consumer Protection
The Role of Food Labelling in Consumer Protection: Legal and Practical Perspectives
The New Dimension of Sustainability in the EU Common Agricultural Policy after Regulation 2024/1143
Discussion and Q&A
Session Chair: Prof. Dr. Aydın BAŞBUĞ
Opening remarks by the Session Chair
Food Security and Social Protection: Legal Frameworks Governing Food Production and Imports in the Kyrgyz Republic and the European Union
Intellectual Property Law and Culinary Creativity
Protecting Food Identity Across Borders: Intellectual Property and the International Food Supply Chain
Discussion and Q&A